Artichoke Dip

This dip made it's appearance at Michelle's house when she hosted the meeting.  Rich, addictive and simple:

1 can artichoke hearts, quartered
1 cup mayonaisse
1 cup parmesan cheese

Mix ingredients together.
Bake until brown & bubbly, approximately 10-15 minutes, at 350-375 degrees.
 

Submitted by Michelle Farin

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