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to Working Mother's Discussion Group HOME page. 4 salmon steaks
2 large red onions, sliced thin
1 teaspoon each of dried rosemary and thyme
olive oil
Marinade:
1/4 cup olive oil
1/4 cup red wine vinegar
1 Tablespoon balsalmic vinegar
salt and pepper
Combine marinade and pour over sliced onions. Marinate in refrigerator at least two hours, tossing occasionally.
Prepare grill. Lightly grease grill pan. Brush both sides of salmon steaks with olive oil. Sprinkle 1/4 teaspoon each of the dried herbs on each steak.
Grill steaks 6-7 minutes on each side (or 9 minutes each side for more well done).
Serve on platter and garnish with the onions on the side. (For an easy dish, this makes a great presentation).
Submitted by Amy Cooper.
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to Working Mother's Discussion Group HOME page.
Working Mothers' Discussion Group - Millburn-Short Hill Newcomers/Encore Club
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