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to Working Mother's Discussion Group HOME page. Adapted from an Australian BBQ:
Mix 3 Tablespoons Thai Kitchen Red Chili Dipping Sauce (available at Fresh
Fields) with
6 heaping tablespoons of apricot preserves (adjust ratio to suit your taste).
BBQ chicken breasts, wings, or legs.
Remove BBQed chicken to platter and immediately brush each side with
pepper/jelly sauce.
(Note: Pineapple preserves can be substituted for apricot preserves.)
Submitted by Margaret Prescott
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to Working Mother's Discussion Group HOME page.
Working Mothers' Discussion Group - Millburn-Short Hill Newcomers/Encore Club
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